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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil, salt the water and cook the gnocchi according to package directions. | 2. While the water is coming to a boil, preheat a large skillet over medium-high heat with the olive oil. Add the sausage and break it up into small pieces. | 3. Cook until the sausage id browned all over, about 5 minutes. Add the onions, garlic, red pepper flakes, salt and pepper. | 4. Continue to cook for 4 to 5 more minutes, then add the Swiss chard; toss to wilt it into the pan. | 5. Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 or 4 more minutes. | 6. Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute. | 7. Turn the heat off and add the cheese; stir to combine. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato gnocchi	16	ounces		403.4667	0.0	89.76	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bulk italian sausage	1	lb	sweet	403.4667	0.0	89.76	2.2667
red onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		chopped	403.4667	0.0	89.76	2.2667
red pepper flake	1	teaspoon		403.4667	0.0	89.76	2.2667
red swiss chard	1	bunch	chopped	403.4667	0.0	89.76	2.2667
white wine	1/2	cup		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.