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Swiss Fondue Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.6801
Energy (kCal)1320.5333
Carbohydrates (g)4.6824
Total fats (g)112.7697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to broil. | 2. In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese. | 3. Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    white wine 1/4 cup - - - -
    scallion 2 tablespoons 3.84 0.8808 0.2196 0.0228
    dijon mustard 2 tablespoons - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    french bread italian 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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