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Chocolate Swiss Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.552
Energy (kCal)1006.5
Carbohydrates (g)17.04
Total fats (g)97.497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to moderately hot (200c). Lightly grease a swiss roll tin (12 x 10inch)& line the base with baking paper, extending the edges over the two long sides. | 2. Beat the eggs & 1/3 cup of the caster sugar with electric beaters until thick & creamy. | 3. Using a metal spoon, gently fold in the combined sifted flour & cocoa. | 4. Spread the mixture into the tin & smooth the surface. | 5. Bake for 10 -12 mins, or until the cake is just set. | 6. Meanwhile, place a clean tea towel on a work surface, cover with baking paper & sprinkle with the remaining caster sugar. | 7. When the cake is cooked, turn it out immediately onto the sugar. Roll the cake up from the short side - rolling the paper inside the cake. | 8. Stand the rolled cake on a wire rack for 5 mins, then carefully unroll & allow the cake to cool to room temperature. | 9. Beat the cream, icing sugar & vanilla essence until stiff peaks form. | 10. Spread the cream over the cake, leaving a 1/2 inch border all the way around. | 11. Re-roll the cake (without the paper). Place the cake seam-side down onto serving tray. | 12. Refrigerate until serving - dust with extra icing sugar before serving. | 13. Cut into slices to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    caster sugar 1/2 cup - - - -
    plain flour 1/4 cup - - - -
    cocoa 2 tablespoons - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    icing sugar 1 tablespoon - - - -
    vanilla essence 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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