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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil. | 2. In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish. | 3. Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops. | 4. Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes. | 5. In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
bread crumb	1/2	cup		213.3	38.8692	7.209	2.862
italian seasoning	1/2	teaspoon		-	-	-	-
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
mozzarella cheese	3/4	cup	shredded	-	-	-	-
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
egg	1		beaten	71.5	0.36	6.28	4.755
white mushroom	6		chopped	37.4213	5.5452	5.256	0.5783
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
bell pepper	4		cut seeded	-	-	-	-
spaghetti sauce	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.