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Delicious Mushroom Swiss Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.8911
Energy (kCal)1419.8923
Carbohydrates (g)12.4651
Total fats (g)67.4321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt and pepper beef and grill or pan fry to desired doneness. | 2. While they are cooking, saute mushrooms, onion, and garlic powder in the butter. (Please only use butter). | 3. When burgers are almost done, add cheese and 1/4 of the mushroom mix too the top of each burger. | 4. Drizzle just a little of the butter on each also. | 5. Put on buns and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    mushroom 1 cup sliced - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    hamburger bun 4 toasted - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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