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Coffee Flavoured Swiss Roll Sponge Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.7038
Energy (kCal)4882.5588
Carbohydrates (g)337.531
Total fats (g)356.8983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First sift the flour and coffee together for 5-6 times. After sifting, do not touch the flour with your hands. | 2. Separate the eggs. | 3. Beat the egg whites until very soft. | 4. Add the sugar to it and beat. | 5. Add one cup of butter and beat. | 6. Add the other cup of butter as well and mix. | 7. Now one after another, add the egg yolks and mix. | 8. Little by little add the flour and fold it into the batter. | 9. Grease a rectangular tray and pour the mixture in it. | 10. Bake it in a preheated oven until cooked. | 11. After it is baked, quickly take it out from the oven. | 12. Soak a cloth in water and wrap the cake in the cloth. | 13. Let it cool for an hour or so. | 14. To make the topping: Mix the ground coffee and sugar in the cream; the cofee flavored cream topping is ready. | 15. Unwrap the cake out of the cloth and apply the tasty topping inside the cake. | 16. Roll it again and place the cream on to it. | 17. Garnish it with some walnuts. | 18. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    egg 4 286.0 1.44 25.12 19.02
    caster sugar 1 cup - - - -
    butter 2 cups 2736.0 125.712 85.488 230.4
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    coffee 3/4 teaspoon 3.1388 0.5209 0.1043 0.0729
    caster sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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