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Butterscotch Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.5537
Energy (kCal)2003.5412
Carbohydrates (g)203.3839
Protein (g)28.5409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    demerara sugar 3/4 cup 627.0 161.8485 0.198 0.0
    golden syrup 4 tablespoons - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    peanut 4 tablespoons chopped unsalted 206.955 5.8874 9.417 17.9726
    cornflour 6 tablespoons - - - -
    cake cubed - - - -
    fruit - - - -
    popcorn - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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