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Swiss Baked Scallops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.594
Energy (kCal)1852.7542
Carbohydrates (g)49.0066
Total fats (g)102.6989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place scallops in individual baking dishes. | 2. Season with lemon juice, white pepper, celery salt and melted butter. | 3. Bake in 350 degree F. oven for 15 minutes or until done. | 4. Remove from oven and pour off a portion of the excess butter and lemon juice. | 5. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. | 6. Garnish with sprigs of parsley and a sprinkle of paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 2 lbs 625.6014 28.8321 109.3442 4.4427
    lemon 1 1.2808 0.4116 0.0486 0.0132
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    celery salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    swiss cheese 8 slices 880.32 3.2256 60.3904 69.4176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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