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Beef Stuffed Zucchini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.1695
Energy (kCal)1831.1414
Carbohydrates (g)85.1033
Total fats (g)95.5355
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. | 2. Scoop seeds and flesh from zucchini halves with spoon, leaving hollowed-out shells. Discard about half the flesh. Put remaining flesh in a large bowl. | 3. Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. Arrange stuffed zucchini onto the prepared baking sheet. | 4. Bake in preheated oven for 25 minutes. Sprinkle Italian cheese blend over the zucchinis and continue baking until the cheese is melted and bubbly, about 10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini lengthwise 2 halved - - - -
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    water 1/2 can 0.0 0.0 0.0 0.0
    yellow bell pepper 1 chopped - - - -
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862
    egg 1 71.5 0.36 6.28 4.755
    italian seasoning 1 tablespoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    italian cheese 1 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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