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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix 1/2 cup butter and the sugar until light and fluffy. | 2. Beat in the egg, vanilla, and milk. | 3. Sift cocoa and flour. | 4. Mix into butter mixture until thoroughly blended. | 5. Chill dough until firm enough to handle (about 30 minutes). | 6. Using 2 teaspoons of dough, roll a rope about 12 inches long between your hands. | 7. Shape into a pretzel as follows: make a loop bout 1 1/2 inches in diameter by crossing the ends, leaving 1-inch tails. | 8. Flip the loop down over the crossed ends. Press firmly into place. | 9. Place pretzels on greased baking sheets. | 10. Bake at 350°F for about 10 minutes. | 11. Make frosting in a small bowl. | 12. Mix cocoa and confectioners' sugar. | 13. Gradually stir in butter and vanilla. | 14. If frosting is too thick, thin with milk. | 15. When pretzels are cool, spread with cocoa frosting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		171.0	7.857	5.343	14.4
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cocoa	1/4	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cocoa	2	tablespoons		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
confectioner ' sugar	1 1/4	cups		-	-	-	-
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.