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Pasta Con Salsa Di Tonno E Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6393.6905
Energy (kCal)104311.5203
Carbohydrates (g)3895.7354
Total fats (g)7018.6399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as indicated. | 2. Mix tuna with ricotta in a large bowl, stir until creamy. | 3. Add olive oil, grated onion, salt, pepper and parsley and stir very well. | 4. Pour off pasta and mix it with the sauce (the paste needs to be "wet", otherwise the sauce is to sticky). | 5. Serve in preheated plates. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 500 17860.1803 2381.3574 807.9605 566.9899
    tuna 125 - - - -
    ricotta cheese 200 86304.0 1507.84 5584.96 6438.08
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    salt pepper - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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