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Lavender Fudge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.1832
Energy (kCal)3215.0897
Carbohydrates (g)339.908
Total fats (g)197.4591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind finely in a clean coffee grinder. | 2. Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted. | 3. Pour into a pan lined with wax paper (approximately 9" x 9"). Cover with Saran Wrap. Chill overnight. | 4. Cut into 1" squares. Wrap like "sweets" in twists of wax paper. | 5. Sprinkle fresh Lavender on top layer to decorate! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 16 ounces 2045.736 306.1346 27.0799 81.2398
    milk 14 ounces sweetened condensed 912.8537 21.9879 9.0888 94.6193
    lavender flower 1 tablespoon - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    lavender - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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