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Fried Apples and Bread Slices

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1792
Energy (kCal)603.916
Carbohydrates (g)52.6888
Total fats (g)45.827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 2 tablespoons margarine in a large skillet over medium-high heat. | 2. Add apple slices and sprinkle with cinnamon and sugar. | 3. Cook the apples for 5 minutes, turning frequently with a spatula. | 4. Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently. | 5. Place apple and bread slices on serving platter and top with remaining margarine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    apple 2 peeled cored quartered sliced 130.0 34.525 0.65 0.425
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    white bread 4 slices toasted cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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