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Garlic Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0525
Energy (kCal)2040.2368
Carbohydrates (g)239.3743
Protein (g)104.2772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 grated 518.76 1.9008 35.5872 40.9068
    gruyere cheese 1/2 grated 272.58 0.2376 19.6746 21.3444
    purpose flour 3 tablespoons - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    white wine 1 1/4 1/4 - - - -
    garlic clove 3 minced - - - -
    french bread 1 lb cut 1233.7948 235.3282 48.7621 10.9771

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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