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Fanny's Italian Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.9862
Energy (kCal)1263.8443
Carbohydrates (g)41.3946
Protein (g)95.1216
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 115 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    bay leaf 1 - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    celery salt 1 teaspoon - - - -
    elbow macaroni 1 package - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    water 1/2 cup 0.0 0.0 0.0 0.0
    cheddar cheese 2 1/4 cups shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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