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Classic Cheese Fondue Variations

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.0458
Energy (kCal)2134.675
Carbohydrates (g)18.6179
Protein (g)140.8098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fontina cheese 3 cups shredded 1540.44 6.138 101.376 123.3144
    gruyere 1 cup 545.16 0.4752 39.3492 42.6888
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    garlic clove 1 - - - -
    white wine 1 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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