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Swiss Vegetable Bake for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.7728
Energy (kCal)1392.1665
Carbohydrates (g)22.108
Protein (g)76.6121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell 1 can - - - -
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable 2 bags thawed cooked mixed - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    french onion 2 2/3 cups fried - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    mushroom 1 cup sliced - - - -
    celery 1 cup sliced sauteed 16.16 2.9997 0.6969 0.1717

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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