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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Cut up the celery, onion and mushrooms and saute until just tender. | 3. Make sure vegetables are thawed if using frozen or cook fresh ones, drain and set aside. | 4. Mix soup, sour cream, pepper, garlic powder, and onion powder in a large bowl. | 5. Stir in the vegetables, celery, onion and mushrooms,1 1/2 c cheese and 1/2 the onions. | 6. Spoon this mixture into a 3 quart shallow baking dish. | 7. Cover and bake for 30 minutes. | 8. Remove from oven and stir. | 9. Sprinkle with remaining cheese and onions. | 10. Bake uncovered5-10 minutes longer until the top cheese is melted and casserole is bubbly hot and onions are just a golden brown. | 11. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
campbell	1	can		-	-	-	-
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
vegetable	2	bags	thawed cooked mixed	-	-	-	-
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
french onion	2 2/3	cups	fried	-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
mushroom	1	cup	sliced	-	-	-	-
celery	1	cup	sliced sauteed	16.16	2.9997	0.6969	0.1717

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.