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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl. | 2. Place in a food processor and pulse until well blended. | 3. In bowl, place nuts and chives, if using. Stir to mix. | 4. Shape mixture into a ball, roll in the chopped nuts and chives(if using). | 5. Wrap in waxed paper or plastic wrap and refrigerate until serving time. | 6. Serve with raw vegetables or crackers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sharp cheddar cheese	8	ounces	shredded used shredded	929.8634	4.8308	54.998000000000005	76.7024
swiss cheese	8	ounces	shredded	891.324	3.2659	61.1453	70.2853
cream cheese	1	package		-	-	-	-
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
garlic salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nut	1/3	cup	chopped toasted	-	-	-	-
chive	1/4	cup	chopped chopped	3.6	0.522	0.3924	0.0876

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.