Cooking in progress....

Mom's Open-Faced B.m.t With Swiss

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to BROIL. (If you have a choice between HI or LOW, use your own judgement. All that matters is that it is on BROIL.). | 2. Place Bread on 'preparation area'. (I recommend using a piece of aluminum foil as it will serve a purpose later on.). | 3. Apply mustard to one side of bread. Use as much or as little as you like. I tend use enough to 'lightly' cover the 'top-side' of the bread slice. | 4. Lay cooked strips of bacon on mustard side of bread. (If you desire, you could even crumble the bacon). | 5. Lay tomato slice(s) in center of bread slice. | 6. Lay Swiss cheese slice(s) on top of the tomato slice(s). | 7. Place on a piece of aluminum foil, if not already done so as your 'prep surface', and place on a cookie sheet, broiler pan, or straight on oven rack. | 8. BROIL until Swiss cheese melts to your desire. I let it go until it starts to brown and 'crisps', but try not to burn the cheese though as it does not make for a good taste (at least not for me but again your preference here, lol). | 9. Remove 'sandwich' from the oven and allow to cool if too hot for you to eat right away. Elsewise, plate, serve, eat, and enjoy! | 10. (OPTIONAL)- Note that lightly toasting the bread first, and then following the above steps, will help to keep the bread from becoming too soggy from the combination of the mustard and the fresh tomato slice(s) when broiled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 slice - - - -
    tomato 1 -2 slice slice 0.0 0.0 0.0 0.0
    spicy brown mustard 1/2 - 1 teaspoon used - - - -
    swiss cheese 1 -2 slice slice 0.0 0.0 0.0 0.0
    bacon 2 -3 slices cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition