RecipeDB

Cooking in progress....

Beefy Lasagna Roll-Ups

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.2037
Energy (kCal)465.1043
Carbohydrates (g)13.8198
Total fats (g)2.4741
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels. | 3. Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce. | 4. Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese. | 5. Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls. | 6. Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 6 403.4676 0.0 89.7602 2.2667
    extra beef 1 pound ground lean 403.4676 0.0 89.7602 2.2667
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    pasta sauce 1 jar - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    chive 1/2 teaspoon 0.15 0.0217 0.0164 0.0036
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    yellow white cheddar cheese 2 cups shredded marbled divided 403.4676 0.0 89.7602 2.2667
    cream cheese 1 package softened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition