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Korvgryta (Sausage Casserole)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8821
Energy (kCal)1265.7996
Carbohydrates (g)55.073
Total fats (g)84.8318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble sausage into large heavy skillet and cook until lightly browned. | 2. remove from the pan and keep warm. | 3. Pour off all except 2 tablespoons of the pan drippings. | 4. Cook the onions in the drippings until golden brown and transparent. | 5. Add the apple slices and cook until tender. | 6. In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture. | 7. Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    apple 2 sliced 130.0 34.525 0.65 0.425
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    potato 4 -5 boiled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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