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Leek Soup With Toasted Swiss Croutons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.8284
Energy (kCal)1545.7
Carbohydrates (g)42.5474
Protein (g)92.5776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 0.0 0.0 0.0 0.0
    yellow onion 3 sliced - - - -
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    garlic clove 5 smashed peeled 0.0 0.0 0.0 0.0
    white wine 1 cup - - - -
    chicken broth 2 quarts low sodium - - - -
    bay leaf 2 - - - -
    prosciutto 1 -2 ounce sliced diced 0.0 0.0 0.0 0.0
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    baguette 16 slices 0.0 0.0 0.0 0.0
    gruyere cheese 2 cups shredded 1090.32 0.9504 78.6984 85.3776
    salt black pepper ground 0.0 0.0 0.0 0.0
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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