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Sweet & Sour Stir-Fried Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2338
Energy (kCal)424.0649
Carbohydrates (g)41.2814
Protein (g)6.8284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1/4 sliced 6.8975 1.6398 0.3182 0.0356
    cucumber 2 cut 31.2 7.5504 1.3519999999999999 0.2288
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    bell pepper 2 cut - - - -
    mushroom 6 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    tomato ketchup 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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