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Swiss Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.7356
Energy (kCal)2416.68
Carbohydrates (g)72.2484
Total fats (g)168.8004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the chicked stock in a large pan over high heat, bring to a boil, stir in the garlic and reduce the heat to low. | 2. In a separate skillet, over medium heat, combine butter and flour and stir well for a few minutes. Add the garlic and stock mixture along withthe wine, stirring constantly. Bring to a boil to thicken. | 3. Stir in the cheese and serve immediately. (DO NOT allow to boil once the cheese has been added, and do not allow to sit long or the cheese will separate out!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    garlic clove 10 crushed - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    purpose flour 4 tablespoons - - - -
    white wine 1/2 cup - - - -
    swiss cheese 3 cups shredded 1556.28 5.7024 106.7616 122.7204

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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