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Cheddar Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.1062
Energy (kCal)792.41
Carbohydrates (g)4.2279
Protein (g)53.8973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 1/2 cups grated 778.14 2.8512 53.3808 61.3602
    cheddar cheese 2 cups grated - - - -
    beer 2/3 cup - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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