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Cheddar Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8973
Energy (kCal)792.41
Carbohydrates (g)4.2279
Total fats (g)62.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Ignite the burner for a CERAMIC fondue pot (I didn't know this until my friend ruined her steel one by making cheese fondue in it -- you only make cheese fondue in a ceramic pot -- the steel one is for desserts and broths only. You can also buy a steel one that has a ceramic insert for cheeses). | 2. Put all of the ingredients in the pot, and place over the burner. | 3. Stir and heat until melted and thoroughly warmed. | 4. Serve with bread, veggies, and/or tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 1/2 cups grated 778.14 2.8512 53.3808 61.3602
    cheddar cheese 2 cups grated - - - -
    beer 2/3 cup - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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