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Mandy's Swiss Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5872
Energy (kCal)518.76
Carbohydrates (g)1.9008
Total fats (g)40.9068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and Slices Onion into thin slices. In a small casserole dish add onions, mayo and Cheese. Mix well. Bake @ 350 for about 30 minutes or until cheses is melted and onions are tender. Serve with bread pieces! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 Grated 518.76 1.9008 35.5872 40.9068
    vidalia onion 2 - - - -
    hellmann mayonnaise 1 cup - - - -
    french bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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