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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon til crisp and set to drain on paper towels. | 2. Pour off some of the bacon fat, and add onions. | 3. Cook over medium heat until transparent and tender. | 4. Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste. | 5. Crumble cooled bacon or chop in small pieces and add to the mixture. | 6. Stir til cheese is melted and pour into shells. | 7. Bake at 375 for 20-25 minutes or until golden brown and bubbly. | 8. Serve at once or make ahead and reheat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tart shell	12	inch	unbaked	-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1	cup	chopped	64.0	14.944	1.76	0.16
egg	2		beaten	143.0	0.72	12.56	9.51
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
swiss cheese	12	ounces	cubed	1336.986	4.8989	91.7179	105.428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.