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Creamy Swiss Eggs on Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.5459
Energy (kCal)1357.4105
Carbohydrates (g)47.809
Total fats (g)90.501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, beat eggs. | 2. Add the green onions; stir to combine. | 3. Add margarine to a skillet over medium heat; let melt. | 4. Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist. | 5. In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix. | 6. Add to the eggs; stir gently. | 7. Cook until well heated. | 8. Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    margarine 2 teaspoons 67.586 0.0846 0.0846 7.567
    cream chicken soup 1 can undiluted 204.4978 27.7373 6.6927 7.5106
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    pepper - - - -
    bacon 1/4 cup cooked crumbled - - - -
    hot biscuit 4 tinned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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