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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean button mushrooms and slice. Mince the shallot. Braise both in butter for approximately 5 minutes. Deglaze with white wine, cook and reduce liquid slightly. | 2. Butter a gratin dish. Mix half of the mushrooms with herbs and distribute on the bottom of the dish. | 3. Add salt and pepper to the filets and place on top the mushrooms. Cover with the remaining mushrooms and bake in the 350°F oven for approximately 20 minutes. | 4. Stir egg yolk into the cream. Remove the juice that formed while baking the fish and add it to the egg-cream mixture. Season with pepper and salt and pour over the fish filets. Sprinkle cheese over the dish and add a few flakes of butter. | 5. Bake another 10 minutes at 350°F heat. Don’t let a brown crust form, if necessary cover with aluminum foil. | 6. Serve with freshly peeled boiled potatoes, grainy rice or fine noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish fillet	2	lb		2122.8148	157.9411	124.7381	110.3138
button mushroom	14	ounces		353.0333	0.0	78.54	1.9833
shallot	3			345.6	80.64	12.0	0.48
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
white wine	1/2 - 3/4	cup		-	-	-	-
butter				128.25	5.8927	4.0072	10.8
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
salt pepper				353.0333	0.0	78.54	1.9833
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
egg yolk	2			109.48	1.2206	5.3924	9.0236
gruyere cheese	2	tablespoons	shredded	68.145	0.0594	4.9186	5.3361
butter	2	tablespoons		128.25	5.8927	4.0072	10.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.