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Crock-Pot Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.9519
Energy (kCal)1161.7412
Carbohydrates (g)17.0844
Protein (g)79.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 cut - - - -
    gruyere cheese 2 cups shredded 1090.32 0.9504 78.6984 85.3776
    emmenthaler cheese 1 cup shredded - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    white wine 1 1/4 1/4 - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    paprika 1/2 ground 3.2430000000000003 0.6209 0.1626 0.1482
    bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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