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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub an non-stick saucepan with cut garlic halves. | 2. Combine cheeses and flour until cheese is melted and well blended. | 3. Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well. | 4. Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot. | 5. Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		cut	-	-	-	-
gruyere cheese	2	cups	shredded	1090.32	0.9504	78.6984	85.3776
emmenthaler cheese	1	cup	shredded	-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
white wine	1 1/4	1/4		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
paprika	1/2		ground	3.2430000000000003	0.6209	0.1626	0.1482
bread	1	loaf	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.