Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 85 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside. | 2. In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. | 3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 4. Serve sauce over hot pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
onion	1		minced	60.0	14.01	1.65	0.15
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
italian plum tomato	1	can		-	-	-	-
tomato sauce	6	ounces		192.213	30.601	10.0189	3.3339999999999996
white wine	1/2	cup		-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt pepper	to taste			-	-	-	-
pasta	1	pound		312.9791	45.3593	6.9853	10.478

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.