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Schuler's Swiss Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)320.2031
Energy (kCal)8315.0933
Carbohydrates (g)1007.1867
Protein (g)369.9441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 2 peeled sliced 128.0 29.888 3.52 0.32
    hungarian paprika 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    beef stock broth 6 cups canned reduced 201.7333 0.0 44.88 1.1333
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    celery salt 3/4 teaspoon 201.7333 0.0 44.88 1.1333
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    dark beer 8 ounces 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333
    gruyere cheese 12 slices 1387.68 1.2096 100.1616 108.6624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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