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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to boil. While chopping vegetables and opening cans. | 2. Saute garlic and oregano in oil over medium heat for about 1 minute until garlic is slightly cooked (but not browned), then add swiss chard and cook until wilted. | 3. When water comes to a boil, add salt and sprig from oregano along with the pasta and cook 2 minutes less than the package directions indicate for the pasta cooking time. | 4. Add the white wine to the swiss chard pan to deglaze it, scraping the bits in the bottom of the pan. Let the alcohol cook off for a few minutes then add tomatoes (with liquid) and salmon. | 5. Break up the salmon a bit in the sauce. | 6. When the pasta is 2 minutes from finished, remove the pasta from the water and finish cooking in the sauce. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4		crushed minced	201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
linguine	8	ounces		201.7333	0.0	44.88	1.1333
swiss chard	1		sliced sliced reserved	-	-	-	-
rotel tomato chilies	1	can		201.7333	0.0	44.88	1.1333
salmon	1	can		-	-	-	-
white wine	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.