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German-Swiss Egg Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6924
Energy (kCal)1504.9259
Carbohydrates (g)59.5843
Protein (g)88.1578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 1 cup sliced 64.0 14.944 1.76 0.16
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    hard egg 8 sliced boiled - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    seasoning salt 1/2 teaspoon - - - -
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dark caraway rye bread 6 slices buttered cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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