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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Cook onion in butter just until tender. | 3. Transfer to 12x8 baking dish. | 4. Divide the egg slices evenly over the onion/butter mixture. | 5. Sprinkle with the cheese. | 6. Beat remaining ingredients except the bread together in a large bowl well mixed. | 7. Pour this over the cheese. | 8. At this point you can refrigerate overnite but this is not necessary. | 9. To finish, add the bread slices by overlapping them on top of the casserole. | 10. Bake 30-35 minutes until heated through. | 11. If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white onion	1	cup	sliced	64.0	14.944	1.76	0.16
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
hard egg	8		sliced boiled	-	-	-	-
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
cream chicken soup	1	can		204.4978	27.7373	6.6927	7.5106
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
mustard	1	teaspoon	prepared	0.315	0.0545	0.0334	0.0049
seasoning salt	1/2	teaspoon		-	-	-	-
dill weed	1/4	teaspoon		0.0199	0.0033	0.0016	0.0005
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
dark caraway rye bread	6	slices	buttered cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.