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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200F (for bread slices). | 2. Mix flour and garlic powder in shallow dish. Add chicken one piece at a time, dredging to coat. | 3. Place oil in skillet and heat to medium temperature. Add chicken and cook about 10 minutes, turning once, or until brown on all sides. | 4. Reduce heat, cover and simmer about 10 minutes or until juices from chicken run clear. Remove chicken from skillet. | 5. Add butter to skillet; add mushrooms and saute over low heat about 3 minutes. Push mushrooms to side; add wine and stir to loosen brown bits. Add pepper. | 6. Return chicken to fry pan and simmer, uncovered, about 10 minutes or until sauce is slightly thickened. | 7. Place slices of bread on baking sheet in single layer. Place slice of cheese on each slice of bread. Place in 200F oven until cheese is melted. | 8. Place chicken and mushroom mixture on top of bread slices and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3	boneless	skinless boneless	-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mushroom	1/2		sliced	-	-	-	-
white wine	2/3	cup		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
french bread	6	thick		-	-	-	-
swiss cheese	6	slices		660.24	2.4192	45.2928	52.0632

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.