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Chicken a La Swiss

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)689.7147
Energy (kCal)7217.1613
Carbohydrates (g)62.7294
Total fats (g)452.0438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread chicken breasts flat, fold cheese and ham slices to fit on top. | 2. Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks. | 3. On waxed paper, mix flour and paprika and use to coat chicken. | 4. In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks. | 5. In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened. | 6. Serve over chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 4681.0788 0.0 567.4447 251.7441
    swiss cheese 8 ounces 891.324 3.2659 61.1453 70.2853
    ham 8 ounces 555.66 0.0 39.5312 42.7972
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    chicken bouillon cube 1 - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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