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Swiss and Hot Mushroom Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.899
Energy (kCal)2490.42
Carbohydrates (g)13.6422
Total fats (g)240.2436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set salad plates in freezer for at least an hour. | 2. Blend vinegar, mustard, garlic, oil, salt and pepper. | 3. Tear lettuce and toss with dressing. Put on cold plates and put cheese on top. | 4. Saute mushrooms in butter and while hot, spoon over the salad and serve immediately! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head lettuce 1 - - - -
    tarragon vinegar 1/3 cup - - - -
    dijon mustard 3 tablespoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    salt pepper - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    mushroom 3/4 sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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