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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until translucent, about two minutes. Stir in the tomato paste, tomato sauce, stewed tomatoes, Italian seasoning, basil, oregano, mushrooms, and 2 cups of the provolone. Cook until the cheese has melted, stirring occasionally. While the sauce is cooking, place the frozen shells and meatballs in the bottom of a 9x13 inch glass dish. Pour the sauce over the shells, then sprinkle on the remaining 2 cups of provolone. Cover the top of the dish with foil. | 3. Bake in the preheated oven until the pasta has cooked through, and the cheese has melted, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		minced	28.0	6.537999999999999	0.77	0.07
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato sauce	1	can		-	-	-	-
italian tomato	1	can	stewed	-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
mushroom	1	can	sliced drained	-	-	-	-
provolone cheese	4	cups	shredded	1853.28	11.2992	135.0624	140.5536
	12		ricotta-stuffed	-	-	-	-
meatball	24		cooked thawed	31116.8706	876.93	1566.7236	2416.4535

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.