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Oka Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.0202
Energy (kCal)913.4676
Carbohydrates (g)4.11
Total fats (g)56.3867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes. | 2. Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes. | 3. Serve in fondue pot. | 4. Accompaniments: cubed baguette; apple and pear wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    white wine 1/2 cup - - - -
    ice wine 1/2 cup 403.4676 0.0 89.7602 2.2667
    purpose flour 3 tablespoons 403.4676 0.0 89.7602 2.2667
    oka cheese salut 1 lb grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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