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Zuri-Gschnatzlets - Diced Veal With Mushrooms and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1273
Energy (kCal)2047.2733
Carbohydrates (g)48.5286
Protein (g)217.937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 lb boneless diced 1214.9361 12.6934 196.7471 41.9788
    flour seasoned - - - -
    butter 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 3/4 cup sliced - - - -
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    white wine 3/4 cup - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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