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Ham and Swiss Brunch Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.4601
Energy (kCal)2275.664
Carbohydrates (g)43.8893
Protein (g)154.5115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf cut - - - -
    dijon mustard 2 tablespoons - - - -
    ham 8 ounces sliced cooked 555.66 0.0 39.5312 42.7972
    swiss cheese 8 ounces sliced 891.324 3.2659 61.1453 70.2853
    egg 4 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    breadcrumb 1/4 cup - - - -
    parsley flake 2 teaspoons dried - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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