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Fettuccine With Swiss Chard and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6913
Energy (kCal)540.1192
Carbohydrates (g)45.6213
Protein (g)20.6057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    garlic clove 2 sliced - - - -
    mushroom 8 -10 sliced - - - -
    swiss chard 1 washed chopped - - - -
    fettuccine 6 ounces uncooked 168.396 23.8136 10.546 4.5926
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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