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Roast Beef, Swiss Cheese & Fettuccine Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.945
Energy (kCal)1657.39
Carbohydrates (g)30.9288
Total fats (g)141.4667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top. | 3. Bake approx 20 minutes or until browned - ovens vary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 cooked drained 28.066 3.9689 1.7577 0.7654
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    swiss cheese 8 ounces shredded 891.324 3.2659 61.1453 70.2853
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    honey mustard 2 -3 tablespoons 0.0 0.0 0.0 0.0
    black pepper - - - -
    roast beef 1 - 1 1/2 cup shredded - - - -
    vegetable 1/2 - 3/4 cup sliced 0.0 0.0 0.0 0.0
    crouton 1/2 - 3/4 cup seasoned crushed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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