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Roast Beef, Swiss Cheese & Fettuccine Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.4667
Energy (kCal)1657.39
Carbohydrates (g)30.9288
Protein (g)77.945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 cooked drained 28.066 3.9689 1.7577 0.7654
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    swiss cheese 8 ounces shredded 891.324 3.2659 61.1453 70.2853
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    honey mustard 2 -3 tablespoons 0.0 0.0 0.0 0.0
    black pepper - - - -
    roast beef 1 - 1 1/2 cup shredded - - - -
    vegetable 1/2 - 3/4 cup sliced 0.0 0.0 0.0 0.0
    crouton 1/2 - 3/4 cup seasoned crushed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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