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Turkey & Swiss Panini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.9375
Energy (kCal)2151.9206
Carbohydrates (g)305.119
Total fats (g)47.102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush one side of 2 bread slice with butter. | 2. Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter. | 3. Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sourdough bread 4 slices 1512.32 288.4528 59.77 13.4552
    swiss cheese 2 slices 220.08 0.8064 15.0976 17.3544
    deli turkey 1/2 lb 248.5206 8.0028 49.7269 1.8924
    arugula 1 bunch - - - -
    raspberry jam 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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