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Three Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7976
Energy (kCal)528.6267
Carbohydrates (g)9.7571
Protein (g)55.5399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 134.4892 0.0 29.9201 0.7556
    white wine 1 1/2 1/2 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    swiss emmenthaler cheese 1/3 lb 134.4892 0.0 29.9201 0.7556
    gruyere 1/3 181.72 0.1584 13.1164 14.2296
    swiss cheese 1/3 172.92 0.6336 11.8624 13.6356
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    pepper ground - - - -
    nutmeg - - - -
    italian bread french 2 loaves 134.4892 0.0 29.9201 0.7556

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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