Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish. | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 3. In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat. | 4. In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined. | 5. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella. | 6. Bake in preheated oven 34 to 40 minutes, until hot and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1/2	pound		845.8819	170.248	29.7313	3.4428
beef	1/2	pound	ground lean	265.2006	0.0	52.2921	6.0973
pasta sauce	1	jar		-	-	-	-
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	8	ounces	shredded divided	734.8188	61.7339	30.7535	40.5284
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.