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Penne with Zucchini and Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)39.78
Carbohydrates (g)-
Total fats (g)4.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil salted water. | 2. Cook Penne according to instruction- approx 10- 15 minutes. | 3. At the same time, heat Olive Oil and sauté the garlic. | 4. Add Cream Cheese, chopped Zucchini and 1 tsp Water. | 5. Simmer until Cream Cheese melted, Zucchini is soft boiled and Penne are ready. | 6. Put Penne into a bowl and pour sauce over it- serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 2 cups - - - -
    zucchini chopped - - - -
    cream cheese garlic herb - - - -
    garlic - - - -
    salt pepper - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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