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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine cracker crumbs and margarine. Press into the bottom of a 9" springform pan. Set aside. | 2. In a mixing bowl, beat cream cheese until smooth. | 3. Add yogurt, egg, egg yolk, basil and rosemary. Beat on low until just blended. Stir in Swiss cheese. | 4. Pour into prepared crust. Place pan on baking sheet and bake at 350F for 40-50 minutes. | 5. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. | 6. Cut in wedges and serve with crackers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat cracker	1	cup	crushed	-	-	-	-
margarine	3	tablespoons	melted	304.137	0.3807	0.3807	34.0515
cream cheese	12	ounces		1003.59	11.907	24.1542	97.2972
plain yogurt	16	ounces		299.3706	43.9531	11.9748	7.9832
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
rosemary	1/8	teaspoon	crushed dried	0.1146	0.0181	0.0029	0.0051
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
cracker			assorted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.