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Swiss Cheese and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.3055
Energy (kCal)918.2465
Carbohydrates (g)21.9927
Total fats (g)83.653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vegetables, onions, water and bouillon in slow cooker. | 2. Cook on low 6-8 hours or until vegetables are tender. | 3. Pour all ingredients into a blender or food processor, and add milk. | 4. Process till smooth, or chunky smooth , depending on your preference. | 5. Top with shredded cheese, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    california vegetable broccoli 2 1/4 cups carrots blend - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 1/2 cup 0.0 0.0 0.0 0.0
    chicken bouillon granule 1/2 teaspoon - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    swiss cheese 3 ounces shredded fat free 334.2465 1.2247 22.9295 26.357

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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