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Swiss Cheese and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.653
Energy (kCal)918.2465
Carbohydrates (g)21.9927
Protein (g)29.3055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    california vegetable broccoli 2 1/4 cups carrots blend - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 1/2 cup 0.0 0.0 0.0 0.0
    chicken bouillon granule 1/2 teaspoon - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    swiss cheese 3 ounces shredded fat free 334.2465 1.2247 22.9295 26.357

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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