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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Slice 3/4 of the way horizontally through chicken breasts, cutting through the rounded edge; open out, cover with plastic wrap and beat with a rolling pin to flatten. | 3. Cover each filet with a slice of ham, then a slice of Gruyere. | 4. Set aside one tablespoon chives; sprinkle rest over cheese. | 5. Roll up chicken; secure with a wooden toothpick or string. | 6. In an ovenproof pan, heat oil; cook chicken rolls gently, turning occasionally, until sealed. | 7. Pour off excess oil. | 8. Add garlic, wine and seasoning to pan, cover and cook in the oven for 25-30 minutes, until tender. | 9. Place roulades on a dish, remove toothpick or string and keep warm. | 10. Put pan and remaining contents on high heat and boil rapidly to reduce slightly; add Devon Cream and remaining chives and heat through. | 11. Cut each chicken roulade into half inch slices and arrange them overlapping on four warmed dinner plates. | 12. Pour over the sauce and serve immediately, with a selection of baby vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		skinless	3120.7192	0.0	378.2965	167.8294
ham	4	slices	smoked	-	-	-	-
gruyere	4	slices		462.56	0.4032	33.3872	36.2208
chive	4	tablespoons	chopped	3.6	0.522	0.3924	0.0876
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	1		crushed	-	-	-	-
white wine	1/4	cup		-	-	-	-
salt pepper				-	-	-	-
english double devon cream	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.