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Gruyere and Chicken Roulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.1378
Energy (kCal)3586.8792
Carbohydrates (g)0.9252
Protein (g)412.0761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 skinless 3120.7192 0.0 378.2965 167.8294
    ham 4 slices smoked - - - -
    gruyere 4 slices 462.56 0.4032 33.3872 36.2208
    chive 4 tablespoons chopped 3.6 0.522 0.3924 0.0876
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 1 crushed - - - -
    white wine 1/4 cup - - - -
    salt pepper - - - -
    english double devon cream 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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